OUR SIGNATURE CUT

20 oz. Bone in Tenderloin

STEAKS

8 oz. Filet
14 oz. Filet
16 oz. New york Strip
21 oz. T-Bone
16 oz. Sirloin
28 oz. Ribeye On The Bone

SPECIALTIES

Venison
Tenderloin filet in peppercorns, seared greens & red wine

Pork Tenderloin
Pan fried with lemon, thyme, shallots & white wine

Rack of Lamb
Roasted with mustard, garlic, bread crumbs & mint vinegar

Flank Steak
Marinated & broiled

SIDES, SOUPS & SALADS

Hash Browns
Steak Fries or Baked Potato
Yorkshire Pudding
Green Beans, Brussel Sprouts or Asparagus
Soups        French Onion or Soup du Jour
Salads      Caesar, Vinaigrette, French Roquefort or Spinach