APPETIZERS

Shrimp Cocktail
5 large steamed gulf shrimp with cocktail sauce

Escargots
Broiled in the shell with herb butter & bread crumbs

Coquille Saint Jaques
Sea Scallops poached in white wine with heavy cream over mashed potato shell

Frog Legs
Sauteed with brandy, garlic & honey

Oysters
Raw or Rockefeller

Seafood Tower
Daily selection of fresh chilled seafood for 2 or 4 guests

POULTRY & GAME

Rabbit
Braised with root vegetable

Duck Breast
Pan roasted with port wine currant sauce

SEAFOOD

Alaskan King Crab
1½ lbs. Steamed with drawn butter

Walleye
Pan fried with lemon, thyme, shallots & white wine

Atlantic Salmon
Peppercorn encrusted & broiled with cucumber dill sauce or lime scallion marinade

Gulf Shrimp
The big ones, boiled or fried